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Ingredients
- 1 cup – flour, all-purpose
- 1/4 cup – salt
- 2 tablespoon – Cream of Tartar
- 3 teaspoon – cinnamon
- 2 teaspoon – ginger, ground
- 2 teaspoon – cloves, ground
- 1 teaspoon – allspice
- 1 teaspoon – cardamom
- 1 cup – water
- 1 tablespoon – olive oil
Preparation
Step 1
Put the dry ingredients in a medium saucepan and whisk to combine.
Add the water and oil, and stir together.
Cook on medium heat for 3-5 minutes, stirring constantly, until the dough comes away from the sides of the pan and forms a ball in the center, a silicone spoon works really well for this. It will look lumpy, but don't worry.
Turn the warm dough out onto a lightly floured surface and gently knead it a few times until it is smooth and not sticky. Lightly flour your hands if necessary.
Store the playdough in an airtight baggie or container.