Italian Meat Loaf

By sunriseko

Ingredients

• 1 c. celery chopped
• 1 c. carrots chopped
• 1/2 c. onion chopped
• Put in food processor and puree
• 1 lb hamburger
• 1 lb sausage
• 1 c. potato flakes
• 1/2 c. milk
• 1 egg beaten
• 1 c. parmesan cheese, grated
• 1 tsp dried oregano
• 1 T. chopped parsley
• 1 t. salt
• 1 T. Worcheshire sauce
• 1/1 t. pepper
• 1/4 c. tomato sauce

Preparation

Step 1

Soak potato flakes in milk. Stir in beaten egg. Mix well. Add the rest of the ingredients and mix will with your hands.

Form into a loaf and bake at 375 degrees for about 1 hour.

I use potato flakes as we have to have food gluten free, however you can use bread instead.