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Ingredients
- 8-ounces crisp, unfrosted sugar cookies, finely crushed (2 cups)
- 1 cup toasted hazelnuts, almonds, or pecans, finely chopped
- 1 cup sifted powdered sugar
- 1/4 cup light-color corn syrup
- 2 tablespoons coffee-, orange-, or almond flavor liqueur
- 2 tablespoons butter (no substitutes), melted
- 1/3 cup sifted powdered sugar
- 2 teaspoons edible glitter (optional)
Preparation
Step 1
Combine crushed cookies, nuts, the 1 cup powdered sugar, corn syrup, liqueur, and butter in a mixing bowl; stir with a wooden spoon until well-mixed. Shape into 1-inch balls.
Roll balls in the 1/3 cup sifted powdered sugar (combined with edible glitter, if desired); cover. Let stand 2 hours. Before serving, roll again in powdered sugar. Chill up to 2 days or freeze up to 3 months. .