Spinach and Brie Chicken

By Meals_by_Mel

Ingredients

• •Coarse salt and ground pepper
• •8 thin chicken cutlets (1 1/2 pounds total)
• •2 tablespoons Dijon mustard
• •1 package (10 ounces) frozen leaf spinach, thawed and squeezed dry
• •4 ounces Brie cheese, cut into 8 slices

Preparation

Step 1

•Heat broiler, with rack set 4 inches from heat. Place chicken on a large rimmed baking sheet lined with aluminum foil. Dividing evenly, spread one side of each cutlet with mustard; top with spinach, then cheese. Season with salt and pepper. Starting at short end, roll chicken up tightly, and arrange, seam side down, on sheet.
•Season rolled chicken with salt and pepper. Broil, without turning, until tops are lightly browned and chicken is cooked through, 8 to 10 minutes.