Philly Cheese Steak Pizza

This pizza recipe was inspired by the famous Philly Cheesesteak. The sandwich originated in Philadelphia in the 1930s. Thinly sliced beef is layered on a French or Italian roll and topped with American cheese and sautéed onions. If you like a good Philly Cheesesteak, you'll love this pizza!
Photo by Chef ..

PREP TIME

--

minutes

TOTAL TIME

50

minutes

SERVINGS

18

servings

PREP TIME

--

minutes

TOTAL TIME

50

minutes

SERVINGS

18

servings

Ingredients

  • 2

    teaspoons olive oil

  • 1

    large sweet onion, sliced (1 cup)

  • 1

    can (13.8 ounce) Pillsbury® refrigerated artisan pizza crust with whole grain

  • 1/2

    cup pizza sauce

  • 1/3

    pound deli-style roast beef, roughly chopped

  • 2

    cups provolone cheese, shredded (8 ounces)

  • 3/4

    cup sliced green bell pepper

Directions

Heat oven to 400°F for dark or nonstick pan (425°F for all other pans). Spray 15x10-inch pan with sides with cooking spray. In 12-inch nonstick skillet, heat oil over medium-high heat. Stir in onion to coat with oil. Cook uncovered 10 minutes, stirring every 3 to 4 minutes. Reduce heat to medium-low. Cook 20 minutes longer, stirring well every 5 minutes; until onions are golden brown (onions will shrink during cooking). Set aside. Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle. Bake about 8 minutes or until light brown. Spread pizza sauce over crust. Top with roast beef, onion, cheese and bell pepper. Bake 8 to 10 minutes longer or until crust is golden brown and cheese is melted. Cook's note: Love this pizza as it is written, but its better with alfredo sauce or a nice garlic paste mixed with olive oil and butter Or, maybe a Parmesan cheese sauce.

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