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Ingredients
- 6 Tbs Butter
- 3/4 C Cocoa
- 3 1/2 C Powdered Sugar
- 6-7 Tbs milk
- 1 Tsp Vanilla
Details
Preparation
Step 1
In a small bowl with a mixer at medium speed, beat the butter to soften. Add cocoa and powdered sugar alternately with the milk (1 Tbs at a time). Beat until it is of a spreading consistency, adding an additional 1 Tbs of milk if necessary. Add vanilla.
Makes 2 3/4 C
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