Roasted Squash Vegetable Medley

By molpel

Ingredients

• 1 medium Zucchini, cut into chunks
• 1 medium Yellow Squash, cut into chunks
• 1 medium Onion, halved then cut into chunks
• 1/2 lb Button Mushrooms, quartered or halved
• 2 Tbl Olive Oil or Vegetable Oil
• 1 tsp Poultry Seasoning
• 1 tsp Salt
• 1 tsp freshly ground Black Pepper

Preparation

Step 1

Preheat oven to 425

Combine zucchini and yellow squash pieces with onions and mushrooms in a mixing bowl. Add oil to the bowl, 2 turns of the bowl in a slow stream. Toss veggies until they are coated lightly and evenly with the oil.

Combine poultry seasoning with salt and pepper and sprinkle evenly over the vegetables. Toss them again to combine and spread them out on to a baking sheet. Place veggies in hot oven and roast 20-25 minutes until tender. Toss and turn the veggies with kitchen tongs halfway through cooking time.