Sloppy Buffalo Joes

By Sydny

Ingredients

• 2 tbls extra-virgin olive oil
• 2 pds ground chicken or turkey breast
• 1 carrot, peeled and chopped or grated
• 2 stalks celery, chopped
• 1 yellow onion, finely chopped
• 2-3 cloves garlic, finely chopped or grated
• Salt and freshly ground black pepper
• 2 tbls red wine vinegar
• 2 tbls brown sugar
• 1 tbls Worcestershire sauce
• 1/4-1/3 cup hot sauce(Franks Red Hot)
• 1 cup tomato sauce
• 1 cup chicken stock
• 8 good quality burger rolls, split and toasted
• 1 cup blue cheese crumbles
• 2 large dill pickles, chopped

Preparation

Step 1

Heat a large skillet with extra-virgin olive oil over medium-high heat. Add meat and break it up with wooden spoon, cook 5-6 mins. Add in carrots, celery, onions and garlic. season with salt and freshly ground black pepper, cook 7-8 mins more. In a bowl combine the vinegar, sugar, Worcestershire, hot sauce, tomato sauce and stock. Pour into the pan and stir to combine. Simmer a few mins more. Pile sloppy Buffalo filling onto buns and top with blue cheese and chopped pickles.