Sloppy Buffalo Joes

Sloppy Buffalo Joes
Sloppy Buffalo Joes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 tbls extra-virgin olive oil

  • 2 pds ground chicken or turkey breast

  • 1 carrot, peeled and chopped or grated

  • 2 stalks celery, chopped

  • 1 yellow onion, finely chopped

  • 2-3 cloves garlic, finely chopped or grated

  • Salt and freshly ground black pepper

  • 2 tbls red wine vinegar

  • 2 tbls brown sugar

  • 1 tbls Worcestershire sauce

  • 1/4-1/3 cup hot sauce(Franks Red Hot)

  • 1 cup tomato sauce

  • 1 cup chicken stock

  • 8 good quality burger rolls, split and toasted

  • 1 cup blue cheese crumbles

  • 2 large dill pickles, chopped

Directions

Heat a large skillet with extra-virgin olive oil over medium-high heat. Add meat and break it up with wooden spoon, cook 5-6 mins. Add in carrots, celery, onions and garlic. season with salt and freshly ground black pepper, cook 7-8 mins more. In a bowl combine the vinegar, sugar, Worcestershire, hot sauce, tomato sauce and stock. Pour into the pan and stir to combine. Simmer a few mins more. Pile sloppy Buffalo filling onto buns and top with blue cheese and chopped pickles.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: