Overnight Lasagna
By Kmac_4
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Ingredients
- 1 pound ground beef
- pepper
- 1 pound cottage cheese
- 1/2 pound shredded mozzarella cheese -- reserve 1/2 C
- 1 t basil
- 1 - 32 oz. jar spaghetti sauce
- 8 oz. lasagna noodles1/2 C water
Details
Preparation
Step 1
Brown meat and add pepper. Mix cheese, egg and basil. Put about 1/2 C spaghetti sauce in the bottom of a 9 x 13 pan. Layer lasagna noodles, cheese mixture, meat and sauce. Make a second layer, ending with the noodles, sauce and the 1/2 C reserved mozzarella. Pour water around the edges of the pan. Cover and refrigerate overnight.
Bake at 350 for one hour (for a glass pan).
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