Overnight Lasagna

Overnight Lasagna
Overnight Lasagna

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 pound ground beef

  • pepper

  • 1 pound cottage cheese

  • 1/2 pound shredded mozzarella cheese -- reserve 1/2 C

  • 1 t basil

  • 1 - 32 oz. jar spaghetti sauce

  • 8 oz. lasagna noodles1/2 C water

Directions

Brown meat and add pepper. Mix cheese, egg and basil. Put about 1/2 C spaghetti sauce in the bottom of a 9 x 13 pan. Layer lasagna noodles, cheese mixture, meat and sauce. Make a second layer, ending with the noodles, sauce and the 1/2 C reserved mozzarella. Pour water around the edges of the pan. Cover and refrigerate overnight. Bake at 350 for one hour (for a glass pan).

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