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Ingredients
- 1 can (900 g) diced tomatoes
- 1 can (6 oz) tomato paste
- 2 tbsp olive oil
- 2 cloves garlic crushed
- 1 tsp Italian seasoning
- 1/2 medium onion, chopped
- 1/2 cup red pepper, chopped
- jalapeno peppers
Preparation
Step 1
Place all items in slow cooker and cook on high for 2 hours or medium for 4 hours.