- 16
- 20 mins
- 20 mins
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Ingredients
- 3 cups bite-size rice square cereal
- 3 cups bite-size corn square cereal
- 1 cup small pretzel twists or pretzel sticks
- 1 cup honey-roasted peanuts
- 1 24-oz. package or two 12-oz. packages white baking pieces
- 1 12-ounce package mint-flavored candy-coated milk chocolate pieces
- Cool: 1 hour
- Prep: 20 minutes
Preparation
Step 1
1. In a very large bowl combine cereals, pretzels and peanuts; set aside.
2. Melt baking pieces according to package directions. Pour melted chocolate over cereal mixture. Stir gently to coat. Spread on a large piece of waxed paper or parchment paper. Sprinkle with chocolate pieces. Cool and break into pieces. Store in an airtight container for up to 1 week or in the freezer for 1 month. Makes 16 cups