Pancakes

By ngaldi

Ingredients

• 1 egg
• 1 cup all-purpose flour
• 3/4 cup milk
• 1 tablespoon sugar
• 2 tablespoons vegetable oil
• 1 tablespoon baking powder
• 1/2 teaspoon salt

Preparation

Step 1

In a bowl, mix all the ingredients together, breaking up any lumps. Pour batter onto a hot griddle. Flip pancakes when the edges appear cooked and the batter bubbles on top. Serve immediately.