Slow Cooker King Ranch Chicken

By TXjenaimee

Ingredients

• 4 cups chopped cooked chicken
• 1 large onion, chopped
• 1 large green bell pepper, chopped
• 1 (10.75 oz) can of cream of chicken soup
• 1 (10.75 oz) can of mushroom soup
• 1 (10 oz) can diced tomatoes and green chiles
• 1 garlic clove, minced
• 1 teaspoon chili powder
• 12 (6-inch) fajita-size corn tortillas
• 2 cups (8 oz) shredded sharp Cheddar cheese

Preparation

Step 1

Stir together first 8 ingredients. Tear tortillas into 1-inch pieces; layer one-third of tortilla pieces in a lightly greased 6-qt. slow cooker. Top with one-third of chicken mixture and 2/3 cup cheese. Repeat layers twice.

Cover and cook on LOW 3 1/2 hours or until bubbly and edges are golden brown. Uncover and cook on LOW 30 minutes.