Quick Barbecued Beef Sandwiches

By mamacasma

Deli roast beef simmers in a tangy tomato sauce and is served on toasted hamburger buns to make tasty, family-pleasing sandwiches.

Ingredients

• 1 tablespoon vegetable oil
• 1 medium onion, chopped (about 1/2 cup)
• 1 can (26 ounces) Campbell's® Condensed Tomato Soup
• 1/4 cup water
• 2 tablespoons packed brown sugar
• 2 tablespoons vinegar
• 1 tablespoon Worcestershire sauce
• 1 1/2 pounds thinly sliced deli roast beef
• 12 Pepperidge Farm® Farmhouse™ Premium White Rolls with Sesame Seeds, split and toasted

Preparation

Step 1

1. Heat the oil in a 4-quart saucepot over medium heat. Add the onion and cook until tender, stirring occasionally.

2. Stir the soup, water, brown sugar, vinegar and Worcestershire in the saucepot and heat to a boil. Reduce the heat to low. Cook for 5 minutes. Add the beef to the saucepot and cook until the mixture is hot and bubbling. Divide the beef and sauce among the rolls.

RECIPE TIPS

* Serving Suggestion: Serve with carrots, celery and potato chips. For dessert serve a chocolate parfait: layer chocolate pudding with your favorite crumbled cookies and top with whipped topping.