Salsa: Tomatillo

By á-3151

Ingredients

• 1 1/2 pounds fresh tomatillos or 3 (11 oz) cans tomatillos
• 5 fresh serrano chiles
• 3 garlic cloves,
• 1/2 garlic cloves
• 1/2 cups fresh cilantro
• 1 large onion, coarsely chopped
• 2 tsp coarse salt

Preparation

Step 1

1. If using fresh tomatillos, remove husks and rinse under warm water to remove stickiness. If using canned tomatillos, drain and measure out 2 cups. Broil chiles, garlic, and fresh tomatillos (do not broil canned) on rack of broiler pan, turning once, until tomatillos are softened and slightly charred, about 7 minutes.

2. Slice off tops of roasted chiles and mix all ingredients together. Puree all ingredients in a blender and serve.