- 8
- 20 mins
- 55 mins
Ingredients
- 2/3 cups water
- 3 cups Bisquick
- 20 oz pork sausage (2.5 cups)
- 1 cup diced apples
- 1/4 cup chopped onion
- 1 cup dried cranberries
- 1 t cinnamon
- 1/2 t nutmeg
- 1/4 t salt
- 3/4 cup shredded mozzarella cheese
- Maple syrup option
Preparation
Step 1
1. Heat oven to 350. Spray large baking sheet with cooking spray. In a large bowl mix water and Bisquick and knead until dough is smooth. Cover and set aside
2. In a 10 inch skillet over medium heat, cook sausage until no longer pink - about 4 minutes. Add apple and onion and cook about 1 more minute. Drain. return in skillet and stir in cranberries, cinnamon, nutmeg and salt.
3. Place Bisquick dough on flat surface and roll it to a large rectangle - 10 by 14 inches.
- spoon sausage mixture on to the center of the dough
- sprinkle with cheese
- pat mixture out to about 1 inch from edges of dough
- brush edges with water.
- Starting with long side, roll dough over sausage mixture forming a loaf. Pinch the edges to sea
4. Place roll on baking sheet. Cut four (4) slits on top of roll and bake for 30-35 minutes or until golden brown. Let cool for 5 minutes before slicing - cut 8 slices.
5. Serve (can top with maple syrup - place on the side for your guests.
NOTE: Can brush roll with beaten egg to make roll shine and golden in color.