Hash Brown Casserole
By á-491
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 - 10 3/4 oz.mushroom soup
- 2 cups chedder cheese
- 1 - 500ml sour cream
- 2 lb frozen hash browns
- 1/4 cup butter
Details
Preparation
Step 1
Combine all ingredients in casserole dish and top with melted butter. Bake in oven for 45 - 50 minutes @ 350 degrees.
Review this recipe