Garlic Mashed Potatoes

By á-1669

Ingredients

• 2 1/2 lb. potatoes (about 7), peeled, quartered
• 4 cloves garlic
• 1 pkg. (8oz.) philadelphia neufchatel, 1/3 c less fat than cream cheese, cubed
• 1 T butter or margarine
• 1 t. salt

Preparation

Step 1

1. Cook potatoes and garlic in boiling water in large covered saucepan 20 min. or until potatoes are tender, drain. Return to pan.
2. Add remaining ingredients, mash to desired consistency.