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Ingredients
- 12 chocolate (5x2 1/2-inch) graham crackers
- 3/4 cup LAND O LAKES® Butter
- 3/4 cup firmly packed brown sugar
- 3 cups miniature marshmallows
- 1 cup candy-coated milk chocolate pieces
Preparation
Step 1
Heat oven to 350°F. Line 15x10x1-inch jelly-roll pan with aluminum foil, extending foil over edges. Spray foil with no-stick cooking spray. Place graham crackers onto foil so sides touch.
Melt butter and brown sugar in 2-quart saucepan over medium heat, stirring constantly, until smooth and mixture just comes to a boil (4 to 6 minutes). Pour evenly over crackers. Bake for 5 to 6 minutes or until bubbly.
Remove pan from oven; sprinkle with marshmallows. Continue baking until marshmallows begin to soften (2 to 3 minutes). Sprinkle with candy. Cool completely. Lift out of pan using foil ends. Cut into bars.