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Ingredients
- 1/2 pkg Nabisco chocolate wafers
- 1/2 stick butter, melted
- 1 qt coffee ice cream
- 1 1/2 C fudge sauce
Preparation
Step 1
Crush wafers, add butter and mix. Press into a 9” pie plate. Cover with soft ice cream. Put in freezer until hard.
Top with cold fudge sauce. When serving, top with shipped cream and slivered almonds.
-Chart House