Creamy Mashed Potatoes With Goat Cheese And Fresh Sage

Creamy Mashed Potatoes With Goat Cheese And Fresh Sage
Creamy Mashed Potatoes With Goat Cheese And Fresh Sage

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    pounds Yukon Gold potatoes peeled, and cut into 3/4" cubes

  • 5

    ounces soft fresh goat cheese

  • 1/4

    cup whole milk or more if needed

  • 2

    tablespoons butter - (1/4 stick)

  • 4

    teaspoons chopped fresh sage

  • Fresh sage sprigs for garnish

Directions

Cook potatoes in large saucepan of boiling salted water until tender, about 12 minutes; drain well. Return to same pan. Add cheese, 1/4 cup milk, and butter; mash until smooth. Mix in chopped sage; season to taste with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature. Rewarm over low heat, thinning with more milk, if too thick.) Mound potatoes in bowl. Garnish with fresh sage sprigs. This recipe yields 4 servings.

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