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Creamy Mashed Potatoes With Goat Cheese And Fresh Sage


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  • 2 pounds Yukon Gold potatoes peeled, and cut into 3/4" cubes
  • 5 ounces soft fresh goat cheese
  • 1/4 cup whole milk or more if needed
  • 2 tablespoons butter - (1/4 stick)
  • 4 teaspoons chopped fresh sage
  • Fresh sage sprigs for garnish


Servings 4


Step 1

Cook potatoes in large saucepan of boiling salted water until tender, about 12 minutes; drain well. Return to same pan. Add cheese, 1/4 cup milk, and butter; mash until smooth. Mix in chopped sage; season to taste with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature. Rewarm over low heat, thinning with more milk, if too thick.)

Mound potatoes in bowl. Garnish with fresh sage sprigs.

This recipe yields 4 servings.

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