Menu Enter a recipe name, ingredient, keyword...

Creamy Mashed Potatoes With Goat Cheese And Fresh Sage

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 2 pounds Yukon Gold potatoes peeled, and cut into 3/4" cubes
  • 5 ounces soft fresh goat cheese
  • 1/4 cup whole milk or more if needed
  • 2 tablespoons butter - (1/4 stick)
  • 4 teaspoons chopped fresh sage
  • Fresh sage sprigs for garnish

Details

Servings 4

Preparation

Step 1

Cook potatoes in large saucepan of boiling salted water until tender, about 12 minutes; drain well. Return to same pan. Add cheese, 1/4 cup milk, and butter; mash until smooth. Mix in chopped sage; season to taste with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature. Rewarm over low heat, thinning with more milk, if too thick.)

Mound potatoes in bowl. Garnish with fresh sage sprigs.

This recipe yields 4 servings.

You'll also love

Review this recipe

Mashed Potatoes And Turnips With Roasted Pear Puree Coconut-Sweet Potato Cheesecake