Free style Apple Tart

By Jeannine13

Ingredients

• 1 ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 3 red and/or green apples (1-1/4 lb.), thinly sliced
• 1/4 cup granulated sugar
• 2 Tbsp. flour
• 1 tsp. cinnamon sugar
• 1 cup thawed COOL WHIP Whipped Topping

Preparation

Step 1

LINE 9-inch pie plate with crust. Carefully spread cream cheese into 6-inch circle in center.

TOSS apples with granulated sugar and flour; spoon over cream cheese.

FOLD crust partially over apples; sprinkle with cinnamon sugar. Bake 25 min., covering loosely with foil the last 5 min. Cool. Serve topped with COOL WHIP. Refrigerate leftovers.