Janet's Potato Salad

By á-3534

Ingredients

• 1 Cup Mayo
• 2 tbls White Vinegar
• 1.5 tsp salt
• 1 tsp sugar
• .25 tsp pepper
• 4 cups cooked, peeled and cubed potatoes (5-6 med sized)
• .5 cups finely chopped onions
• 2 hard boiled eggs

Preparation

Step 1

Cook potatoes - Peel and cube

Combine first 5 ingredients

Stir in remaining ingredients

Cover and Chill