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Ingredients
- 1 pound Yukon gold potato
- 1/3 cup plain 2% greek yogurt
- 2 tablespoons minced fresh chives
- 2 tablespoons fat-free milk
- 1/4 teaspoon salt
Details
Preparation
Step 1
Cut 1 pound Yukon gold potato into 3/4-inch pieces.
Steam potatoes 15 minutes or until tender
Combine potatoes, 1/3 cup plain 2% Greek yogurt, 2 tablespoons minced fresh chives, 2 tablespoons fat free milk, and 1/4 teaspoon of salt.
Mash to desired consistency
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