Gazpacho

By LFritz527

Ingredients

• Topping:
• 4 seeded plum tomatoes
• 2 c low sodium tomato juice
• 1 chopped red bell pepper
• 3/4 cup chopped cucumbe
• 1/2 cup chopped sweet onion
• 1/4 cup fresh basil
• 2 Tbsp lime juice
• 1/2 chopped jalapeno pepper
• 1 clove garlic
• 1/2 tsp salt
• 1 chopped plum tomato
• 1 chopped avacado
• 1/4 c chopped cucumber
• 2 Tbsp chopped sweet onion
• 2 Tbsp chopped basil leaves
• 2 tsp lime juice
• 1/8 tsp salt

Preparation

Step 1

Blend in food processor. Mix toppping ingredients. Chill both mixtures for 1-2 hours. Divide among 4 bowls and top with avacado mixture.