Slow-Cooked Cherry Pork Chops Recipe
By á-2245
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Ingredients
- 6 bone-in pork loin chops (8 ounces each and 3/4-inch thick)
- 1/8 teaspoon salt
- Dash pepper
- 1 cup canned cherry pie filling
- 2 teaspoons lemon juice
- 1/2 teaspoon chicken bouillon granules
- 1/8 teaspoon ground mace
Details
Servings 6
Preparation
Step 1
In a large skillet coated with cooking spray, brown the pork chops over medium heat on both sides. Season with salt and pepper.
In a 3-qt. slow cooker, combine pie filling, lemon juice, bouillon and mace. Add pork chops. Cover and cook on low for 3-4 hours or until meat is no longer pink. Yield: 6 servings.
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