Slow-Cooked Cherry Pork Chops Recipe

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Slow-Cooked Cherry Pork Chops Recipe

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 6 bone-in pork loin chops (8 ounces each and ¾-inch thick)

  • ⅛ teaspoon salt

  • Dash pepper

  • 1 cup canned cherry pie filling

  • 2 teaspoons lemon juice

  • ½ teaspoon chicken bouillon granules

  • ⅛ teaspoon ground mace

Directions

In a large skillet coated with cooking spray, brown the pork chops over medium heat on both sides. Season with salt and pepper. In a 3-qt. slow cooker, combine pie filling, lemon juice, bouillon and mace. Add pork chops. Cover and cook on low for 3-4 hours or until meat is no longer pink. Yield: 6 servings.


Nutrition

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