Slow-Cooked Cherry Pork Chops Recipe

By á-2245

Ingredients

• 6 bone-in pork loin chops (8 ounces each and 3/4-inch thick)
• 1/8 teaspoon salt
• Dash pepper
• 1 cup canned cherry pie filling
• 2 teaspoons lemon juice
• 1/2 teaspoon chicken bouillon granules
• 1/8 teaspoon ground mace

Details

Servings 6

Preparation

Step 1

In a large skillet coated with cooking spray, brown the pork chops over medium heat on both sides. Season with salt and pepper.
In a 3-qt. slow cooker, combine pie filling, lemon juice, bouillon and mace. Add pork chops. Cover and cook on low for 3-4 hours or until meat is no longer pink. Yield: 6 servings.