PULL APART HERB BREAD

By BClover

Ingredients

• INGREDIENTS: 1 GARLIC CLOVE, MINCED
• ¼ C BUTTER MELTED
• 2 TUBES (10-12 OZ EA.) REFRIGERATED BISCUITS
• 1 C (4 OZ) SHREDDED CHEDDAR CHEESE
• ¼ TSP EA: DICED BASIL, FENNEL SEED, AND OREGANO

Preparation

Step 1

PREHEAT OVEN TO 375°
IN A SKILLET, SAUTE GARLIC IN BUTTER AND SET ASIDE. SEPARATE BISCUITS, PLACE HALF IN A EVEN LAYER IN A GREASED 9 IN SPRING FORM PAN. BRUSH WITH BUTTER MIXTURE, SPRINKLE WITH HALF OF CHEESE AND HERBS. REPEAT. PLACE THE PAN ON A BAKING SHEET. BAKE AT 375 FOR 25 T0 30 MINUTES OR UNTIL BROWN. AND THE CENTER BISCUIT ARE DONE. REMOVE FROM PAN, SERVE WARM.