Almond Chicken and Rice
By á-466
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 4 small boneless skinless chicken breast halves
- 1/4 cup Kraft Tuscan House Italian Dressing and Marinade, divided
- 1-1/4 cups fat-free reduced sodium chicken broth
- 1/2 t. garlic powder
- 2 cups broccoli florets
- 1 cup instant white rice, uncooked
- 17 cup sliced almonds, toasted, divided
Details
Servings 4
Preparation time 5mins
Cooking time 30mins
Preparation
Step 1
Cook chicken in 2 tablespoons dressing in large nonstick skillet on medium heat 4 minutes on each side or until evenly browned.
Stir in broth, garlic powder and remaining dressing; bring to a boil. Cover; simmer 5 minutes or until chicken is done (165 degrees). Remove chicken; cover to keep warm.
Add broccoli to skillet; cook, uncovered, 3 minutes. Stir in rice and 3 tablespoons nuts. Remove from heat; cover. Let stand 7 minutes. Serve chicken over rice; top with remaining nuts.
Review this recipe