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Almond Chicken and Rice

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Ingredients

  • 4 small boneless skinless chicken breast halves
  • 1/4 cup Kraft Tuscan House Italian Dressing and Marinade, divided
  • 1-1/4 cups fat-free reduced sodium chicken broth
  • 1/2 t. garlic powder
  • 2 cups broccoli florets
  • 1 cup instant white rice, uncooked
  • 17 cup sliced almonds, toasted, divided

Details

Servings 4
Preparation time 5mins
Cooking time 30mins

Preparation

Step 1

Cook chicken in 2 tablespoons dressing in large nonstick skillet on medium heat 4 minutes on each side or until evenly browned.
Stir in broth, garlic powder and remaining dressing; bring to a boil. Cover; simmer 5 minutes or until chicken is done (165 degrees). Remove chicken; cover to keep warm.
Add broccoli to skillet; cook, uncovered, 3 minutes. Stir in rice and 3 tablespoons nuts. Remove from heat; cover. Let stand 7 minutes. Serve chicken over rice; top with remaining nuts.

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