small boneless skinless chicken breast halves
cup Kraft Tuscan House Italian Dressing and Marinade, divided
cups fat-free reduced sodium chicken broth
t. garlic powder
cups broccoli florets
cup instant white rice, uncooked
cup sliced almonds, toasted, divided
Cook chicken in 2 tablespoons dressing in large nonstick skillet on medium heat 4 minutes on each side or until evenly browned. Stir in broth, garlic powder and remaining dressing; bring to a boil. Cover; simmer 5 minutes or until chicken is done (165 degrees). Remove chicken; cover to keep warm. Add broccoli to skillet; cook, uncovered, 3 minutes. Stir in rice and 3 tablespoons nuts. Remove from heat; cover. Let stand 7 minutes. Serve chicken over rice; top with remaining nuts.