Ranch Potatoes

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I got this from my mother-in-law , who is a SUPERB cook.I always look forward to getting recipes from her.These potatoes are ALWAYS a HUGE hit when I make them!

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  • 4
  • 15 mins
  • 75 mins

Ingredients

  • 1 1/4 lbs red potatoes, sliced 1/4 inch thick (about 3 medium)
  • 1 medium red onion, sliced

Preparation

Step 1

Directions:

Prep Time: 15 mins

Total Time: 1 1/4 hr

1 Cook potatoes and onions together in a little water until tender.

2 Drain.

3 Salt and pepper to taste.

4 Grease casserole dish with butter or something similar.

5 In casserole, place a layer (maybe an inch thick) of potatoes and onions.

6 On top of that add a layer of ranch dressing, enough to coat the top of potatoes and onions.

7 Next, put a layer of cheese on top of ranch.

8 Repeat with another layer of potatoes and onions, then ranch, and finish with layer of cheese on top.

9 Bake in 350 degree oven for 30 minutes.

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