Hot Chicken Casserole

By ghinman

Ingredients

• Topping:
• 1 cup mayonnaise
• 1 tsp. lemon peel
• 2 tsp. fresh lemon juice
• 2 tsp. grated onion
• 1/2 tsp. salt
• 2 1/2 cups cooked and chunked chicken (size to your liking)
• 1 cup chopped celery
• 1 cup sliced toasted almonds, browned in butter
• 1/2 cup grated cheese (any kind okay)
• 1 cup crushed potato chips

Preparation

Step 1

Blend mayonnaise, lemon peel, lemon juice, grated onion and salt. Mix chicken, chopped celery and toasted almonds and add to first ingredients.
Place in a sprayed casserole dish and bake at 400 degrees for 15 minutes or until bubbly.