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sdurler

Ingleside's Peach Sangria

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Ingredients

  • 1 bottle Blue Crab Blush
  • 1/3 cup sugar
  • 6 TBSP thawed lemonade concentrate
  • 8 oz sliced peaches

Details

Preparation

Step 1

Mix together the blush wine,sugar and lemonade until well mixed, Add in the peaches and refrigerate overnight.

Serve the next day from a large pitcher filled with ice. If you have peaches leftover,freeze the slices to serve as natural ice cubes.

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