Ingleside's Peach Sangria

By sdurler

Ingredients

• 1 bottle Blue Crab Blush
• 1/3 cup sugar
• 6 TBSP thawed lemonade concentrate
• 8 oz sliced peaches

Preparation

Step 1

Mix together the blush wine,sugar and lemonade until well mixed, Add in the peaches and refrigerate overnight.

Serve the next day from a large pitcher filled with ice. If you have peaches leftover,freeze the slices to serve as natural ice cubes.