Ingleside's Peach Sangria

Ingleside's Peach Sangria
Ingleside's Peach Sangria

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 bottle Blue Crab Blush

  • 1/3 cup sugar

  • 6 TBSP thawed lemonade concentrate

  • 8 oz sliced peaches

Directions

Mix together the blush wine,sugar and lemonade until well mixed, Add in the peaches and refrigerate overnight. Serve the next day from a large pitcher filled with ice. If you have peaches leftover,freeze the slices to serve as natural ice cubes.

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