- 10 mins
- 10 mins
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Ingredients
- 1 cup flour
- 1/2 cup salt
- 1 cup water
- 2 tablespoons vegetable oil
- 2 teaspoons tartar
Preparation
Step 1
Put all ingredients into a medium saucepan. Cook over low to medium heat stirring frequently, until dough follows spoon.
Let cool and knead in food coloring.
**Keeps for 7 months, covered at room temperature.