Brine for meats

By martha-2

Ingredients

• 10 cloves garlic
• 3 qts water
• 1/2 cup kosher salt
• 1/4 black peppercorns, plus
• 2 tsp black peppercorns
• 1/4 cup sugar plus
• 2 tsp sugar
• 1 1/2 tsp. dried Thyme
• 1 tsp. Whole Alspice
• 1 Bay Leaf

Preparation

Step 1

1. Bring all ingredient to a boil, reduce heat and simmer for 15 mins.
2. Allow to cool completely before using.
3. Large heavy duty sealable cooking bag works best. 8-24 hours in brine