3 cans vegetarian baked beans - (28 oz ea) -- drained
1 medium onion -- chopped (½ cup)
⅔ cup barbecue sauce
½ cup brown sugar - (packed)
2 tablespoons ground mustard
Mix all ingredients in 3 1/2- to 6-quart slow cooker. Cover and cook on LOW heat setting 4 to 5 hours (or HIGH heat setting 2 hours to 2 hours 30 minutes) or until desired consistency. This recipe yields 12 servings. Nutritional Information Per Serving: Calories 220 (Calories from Fat 10); Fat 1 g (Saturated 0 g); Cholesterol 0 mg; Sodium 1140 mg; Carbohydrate 48 g (Dietary Fiber 9 g); Protein 13 g. Comments: Sprinkle beans with Betty Crocker® Bac~Os bacon flavor bits just before serving for that great smoky flavor that goes so well with baked beans.