Southern Style Catfish

By á-1344

Ingredients

• 1 cup Golden Dipt Fish Fry Mix
• 1 1/2 pounds catfish fillets
• Vegetable oil -- for frying
• Golden Dipt Tartar Sauce -- for serving

Details

Servings 6

Preparation

Step 1

In a heavy frying pan, heat 1/4 to 1/2 inch vegetable oil to 375 degrees. Moisten fish with water; shake off excess.

Pour Fry Mix into plastic bag. Shake moistened fish in bag until evenly coated, a few pieces at a time. Let stand several minutes for coating to adhere.

Fry a few pieces at a time in hot oil for 2 to 3 minutes on each side or until golden brown, drain on paper towels. Serve with Tartar Sauce.

This recipe yields 6 servings.