1 cup Golden Dipt Fish Fry Mix
1½ pounds catfish fillets
Vegetable oil -- for frying
Golden Dipt Tartar Sauce -- for serving
In a heavy frying pan, heat 1/4 to 1/2 inch vegetable oil to 375 degrees. Moisten fish with water; shake off excess. Pour Fry Mix into plastic bag. Shake moistened fish in bag until evenly coated, a few pieces at a time. Let stand several minutes for coating to adhere. Fry a few pieces at a time in hot oil for 2 to 3 minutes on each side or until golden brown, drain on paper towels. Serve with Tartar Sauce. This recipe yields 6 servings.