Southern Style Catfish

60
Southern Style Catfish

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1 cup Golden Dipt Fish Fry Mix

  • 1½ pounds catfish fillets

  • Vegetable oil -- for frying

  • Golden Dipt Tartar Sauce -- for serving

Directions

In a heavy frying pan, heat 1/4 to 1/2 inch vegetable oil to 375 degrees. Moisten fish with water; shake off excess. Pour Fry Mix into plastic bag. Shake moistened fish in bag until evenly coated, a few pieces at a time. Let stand several minutes for coating to adhere. Fry a few pieces at a time in hot oil for 2 to 3 minutes on each side or until golden brown, drain on paper towels. Serve with Tartar Sauce. This recipe yields 6 servings.


Nutrition

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