Garlic Shrimp And Pasta (Low Fat Recipe)

By á-1344

Ingredients

• 2 tablespoons cornstarch
• 1 can Swanson Chicken Broth - (14 1/2 oz)
• 2 garlic cloves -- minced
• 3 tablespoons chopped fresh parsley
• (or 1 tbspn dried parsley)
• 2 tablespoons lemon juice
• 1/8 teaspoon ground red pepper
• 1 pound medium shrimp -- shelled, deveined
• 4 cups hot cooked thin spaghetti -- cooked without salt

Details

Servings 4

Preparation

Step 1

In medium saucepan mix cornstarch, broth, garlic, parsley, lemon juice and pepper. Over medium-high heat, cook until mixture boils and thickens, stirring constantly.

Add shrimp. Cook 5 minutes or until shrimp turn pink, stirring often. Toss with spaghetti.

This recipe yields 4 servings.