Garlic Shrimp And Pasta (Low Fat Recipe)

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Garlic Shrimp And Pasta (Low Fat Recipe)

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2 tablespoons cornstarch

  • 1 can Swanson Chicken Broth - (14½ oz)

  • 2 garlic cloves -- minced

  • 3 tablespoons chopped fresh parsley

  • (or 1 tbspn dried parsley)

  • 2 tablespoons lemon juice

  • ⅛ teaspoon ground red pepper

  • 1 pound medium shrimp -- shelled, deveined

  • 4 cups hot cooked thin spaghetti -- cooked without salt

Directions

In medium saucepan mix cornstarch, broth, garlic, parsley, lemon juice and pepper. Over medium-high heat, cook until mixture boils and thickens, stirring constantly. Add shrimp. Cook 5 minutes or until shrimp turn pink, stirring often. Toss with spaghetti. This recipe yields 4 servings.


Nutrition

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