4.7/5
(12 Votes)
Ingredients
- 2 1/2 cups rolled oats
- 1 banana mashed
- 1/3 cup peanut butter
- 1/4 tsp baking soda
- 1/4 cup raw honey or maple syrup
- 1 T non dairy milk
- 2 T chocolate chips
Preparation
Step 1
Preheat oven to 350. Mix all dry ingredients in one bowl. Mix wet into another. You may need to heat the peanut butter a bit if you keep it in the fridge like I do. Combine wet to dry. Line a pan with parchment paper.
I do this because it is so easy to just lift them out of the pan and cut with a pizza cutter. I do, however, reuse the same piece of parchment over and over again. There is no reason to throw it away after one use. I just store it in the cabinet with the baking pans.
Bake them in the oven for about 20-25 minutes. Let them cool completely before cutting. I store them in a plastic container separated by parchment paper. They should keep for about two weeks, although mine will not last that long!