Chocolate Toffee Bread Pudding

Chocolate Toffee Bread Pudding

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  • Prep Time


  • Total Time


  • Servings



  • 3 to 4

    oz. semisweet chocolate chips

  • 2

    cups cream

  • ½

    cup granulated sugar

  • ¼

    vanilla bean

  • 5

    egg yolks

  • 4

    cups chocolate cake pieces

  • 1

    cup toffee chips or pieces


1. Bring cream, vanilla bean and ¼ cup sugar to a low boil. 2. Remove vanilla bean. 3. In a separate bowl, whisk together the egg yolks and remaining sugar. 4. Whisk a little of the hot cream mixture into the egg mixture. 5. Whisking constantly, pour the egg mixture into the hot cream mixture. 6. Place the chocolate chips in a large bowl. 7. Pour the custard over the chocolate chips; stir until chocolate has melted. 8. Layer the cake pieces, chocolate custard, toffee pieces in a greased 8-inch-by-8-inch cake pan. 9. Repeat the layers as needed. 10. Bake in a 350-degree oven until the center is firm, about 20 minutes.


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