Roasted Red Potato Salad

By JoyT

Ingredients

• 2 lb. red potatoes, cut into 1-in. cubes
• 1 medium onion, chopped
• 4 hard-cooked eggs, sliced
• 6 bacon strips, cooked and crumbled
• 1 cup(s) mayonnaise
• 1/2 tsp. salt
• 1/4 tsp. pepper
• Paprika, optional

Preparation

Step 1

Cooking Directions

Place the potatoes in a greased 15x10x1 inch baking pan. Bake, uncovered, at 400°F for 25 to 30 minutes or until tender and golden brown, stirring occasionally. Cool for 15 minutes.

Transfer to a large bowl; add onion, eggs, bacon, mayonnaise, salt and pepper. Toss to coat. Cover and refrigerate for several hours or overnight. Sprinkle with paprika if desired.