Fat Free Pumpkin Pie

By Hklbrries

Ingredients

• 1 (9-inch) unbaked pastry shell
• 1 (16 ounce) can pumpkin (about 2 cups)
• 1 (14 ounce) can Eagle brand fat free sweetened condensed milk
• 4 egg whites
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/2 tsp ground nutmeg
• 1/2 tsp salt

Preparation

Step 1

Preheat oven to 425 F.

In large mixer bowl, combine all ingredients except pastry shell (duh!). Mix well.

Pour into pastry shell.

Bake 15 minutes.

Reduce oven temperature to 350 F; bake 35 or 40 minutes longer or until knife inserted 1 inch from edge comes out clean. Cool.

Garnish as desired.

Refrigerate leftovers.