Easy Spoon Rolls

By smclane

Ingredients

• 1 (1/4-ounce) envelope active dry yeast
• 1/4 cup sugar
• 2 cups warm water (100° to 110°)
• 4 cups self-rising flour
• 3/4 cup butter or margarine, melted and cooled
• 1 large egg, lightly beaten

Details

Servings 2

Preparation

Step 1

1. Preheat oven to 400°.

2. Stir together yeast, a pinch of sugar, and warm water in a big bowl; let stand 5 minutes.

3. Add remaining sugar, flour, butter, and egg to yeast mixture. Stir with a wooden spoon until blended. Spoon batter into greased muffin pans, filling two-thirds full.

4. Bake at 400° for 20 minutes or until rolls are golden. Remove muffin pans from the oven using oven mitts. Invert rolls onto a wire rack. Serve warm.