Chili-Cheese Hotty

By pavaldez

Ingredients

• 1 (15 oz) can chili (no beans)
• 1 (4 oz) can chopped green chilies
• 1 pound Velveeta cheese, cubd
• 1 tablespoon Worcestershire
• 1/4 teaspoon cumin

Preparation

Step 1

Combine all ingredients. Heat over low heat, stirring
occasionally, until cheese melts.

Serve heated with corn chips.