Peanut Butter Pie
By á-2596
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 8 oz. cream cheese
- 1 c. powdered sugar
- ¼ c. milk
- ½ c. peanut butter
- 12 oz. cool whip
Details
Preparation
Step 1
Mix cream cheese, sugar, milk and peanut butter until creamy and smooth.
Fold in cool whip.
Fill 2 graham cracker crusts or one +2 crust and freeze.
Remove from freezer 10-20 min before serving.
Review this recipe