Peanut Butter Pie

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Ingredients

  • 8 oz. cream cheese
  • 1 c. powdered sugar
  • ¼ c. milk
  • ½ c. peanut butter
  • 12 oz. cool whip

Preparation

Step 1

Mix cream cheese, sugar, milk and peanut butter until creamy and smooth.
Fold in cool whip.
Fill 2 graham cracker crusts or one +2 crust and freeze.
Remove from freezer 10-20 min before serving.